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WINES... 


2005 
CABERNET SAUVIGNON
$25 per bottle


No. of bottles  
 


"The Other Top Performer in the Killerby Stable.” James Halliday
Vineyard Notes: The grapes for this wine are sourced from Dr Killerby’s original Geographe vineyard, planted in 1973 and our Margaret River vineyard, planted in 1978. The maturity of both of these vineyards allows us to harvest fruit of considerable intensity.

Harvesting Notes: Throughout the months of February and March the fruit for this wine was carefully machine harvested in the cool of night.

Winemaking Notes: Following harvesting, the fruit is carefully crushed into fermenters were it is fermented on skins to extract maximum flavour and colour. Following fermentation the wine is pressed to barrel for maturation in French oak barriques and hogsheads.

Wine characteristics:

Alcohol content: 14.0%.

Residual Sugar: <2.5g/L

Colour: Deep red.

Nose: Lifted red berry fruit aromas combined with attractive briar, cigar box and vanillin oak nuances.
 

Palate: The palate is soft, rich and supple showing blackcurrant, chocolate and red berry flavours. A soft and fine tannin profile carries the flavours through the palate and ensures this wine has considerable length.

Condition: Excellent.

Cellaring Notes: Enjoy in its youth for freshness or cellar for a further 5 -8 years to reveal more developed and secondary bottle maturation characters.

Best With: Roast wild duck, black truffle risotto, rare filet mignon with sauce béarnaise.

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The 2005 Cabernet Sauvignon is a new release and has not yet been reviewed. Of previous vintages:

2003 Vintage“Leafy, scented, briar and cigar box aromas; light-to medium-bodied, with well-defined blackcurrant/cassis flavours; good length. Screwcap. 13.9% alc. Rating: 90/100. Drink 2013 $24” James Halliday, Australian Wine Companion 2007.

2002 Vintage: “Honest, early-drinking cabernet with a lightly musky and herbal aroma of sweet, slightly jammy raspberries and red plums over spicy, cedary oak. It’s smooth and creamy, with vibrant, if uncomplicated red fruit flavours over an assertive spine and cedar/vanilla oak.”  Jeremy Oliver, OnWine July 2004.

The Cabernet is the other top performer in the Killerby stable…. Over the years it has accumulated seven trophies and innumerable gold medals.” James Halliday, Wine Companion.

    

2001 Vintage:There’s no holding back on this sucker.  It’s got the safety off and ready to fire.  Solid chunky blend of Geographe and Margaret River cabernet with a deep intensity on the middle palate, fine tannins and plenty of French oak for the long haul.  The fruit is superb and this is a wine that will handle another ten years in the cellar. 91/100” Ray Jordan, Wine – Western Australia’s Best, p. 47.  

2000 Vintage: Jeremy Oliver, Australian Wine Annual, “A powerful, polished Cabernet Sauvignon 2000 is the pick of the current crop from Killerby, a winery that is beginning to reassert itself as one of the leading pack in Western Australia. This is a cabernet for the future with deep, dark expression of ripe fruit flavours, very firm tannins and a suggestion of dark olives and bitumen.

1999 vintage: “5 Glasses – 94/100” James Halliday: “as close to perfection as the real world will allow”. 

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Killerby Vineyards Pty Ltd
Caves Road, Margaret River
1800-655-722 ph  1800-679-578 fax
grapevine@killerby.com.au